Tag Archives: Sorrel

Spring has Sprung

Last year was so hot, watering was pretty much a daily event in the raised beds and Rockfarm. This year many of us are adding some peat moss in hopes of a bit more water retention on those hot days. Hopefully it won’t retain too much water if we have a wetter growing season.

Impatient for some lettuce, I picked up a couple of packs of lettuce from the local garden supply. I opted for a variety of red, green and speckeled. In addition to the lettuce I picked up a 4″ pot of Sorrell. It has a nice lemony flavor and the young leaves are a great addition to salad. Its a perennial so it will be around for some time…I hope.

A half row of peas went in on the end where the garlic was last year. Some folks are adding boards at the end of their plots to hold the soil in. I think I will too.

The spinach I planted last month doesn’t seem to be doing much so I put in another 1’x5′ section of Palco. This variety didn’t bolt as soon as bloomsdale did last year. The leaves are larger and paler than Bloomsdale. They stay tender and tasty even when they get large.

Potatoes were never something I could grow in Kentucky without using boatloads of poison. The colorado potato beetle decimated the crop both years I attempted to grow them. I even tried the Bt that was supposed to work on CPB to no avail. Now this was a number of years back so perhaps things have improved since then. Here at Rockfarm in WA the potatoes I’ve seen growing seem to be doing fabulous so I thought I’d give them another shot. I opted for some Russian Banana fingerling potatoes. I decided to dig a couple of ditches, plant them deep and replace the soil from the trench as they grow. Since potatoes are formed along the stems planting them deep is the way to go.

I ended up pulling the Roquette. It was too bitter for my liking. As with the greens from last year I dug it into the soil and will plant over it later.

The cutting lettuce and mesclun blend I planted last month are coming up nicely. We had a couple of hard rains not long after I seeded the two 1’x5′ beds and I was worried the seed would all be washed to one side of the bed. It appears there was a little condensing of the bed but not too much.

The overwintering kale has shot up and will be ready for a picking soon. This year I want to get it out sooner. Last year I let it go to flower in hopes of getting more leaves and all I ended up with was more flowers. :-/

As expected the Arugula has made itself at home. The few plants I put in the ground last year has reseeded into a thick mat of seedlings. I’ll have quite a harvest in the coming weeks.

Still Hanging On

We’ve had lots of lows in the teens and days in the 20s-30s. Today it actually got into the low 50s for the first time since late November. I re-covered the cold frame lids yesterday as the way I did it the first time didn’t allow water to run off very easily and the weight of the water and ice tended to stretch the plastic which added to the drainage problem. If the drainage problem persists I’ll look into into some poly or acrylic sheets for next year if the added weight won’t be too much for the automatic opener. Of course I picked the first windy day I could find to do this so I came out of it looking like I had been mudwrestling.

Through all of the cold (and snow) the greens in the cold frame are battered but still kicking. The green onions aren’t looking very good. A few are still alive but they may have just been planted too late. The chives are still green but not great looking, the sorrel is still ok. The frame has no added heat source and some burn is evident on some of the lettuce. The radishes are looking kind of sad, not sure they will recover. I’ve not tried tasting any of it lately. I don’t know if the extended stay at such a small size will affect the taste. I have heard that there is a chance that if it lives through the winter the lettuce will be prone to rapid bolting once spring temps arrive. Time will tell.