Category Archives: Washington

Growing Tomatoes Using the Post and Twine Method

Newly planted tomatoesOne of the great things about gardening is that most of us are always open to trying something new.  How else can you see what works and what doesn’t if you don’t experiment?  Of course what works and what doesn’t is a moving target depending on the year, variety or general mood of the cosmos.  Today while working with Anita at the Rock Farm Community Garden she and I had a discussion on different ways to grow tomatoes.  I shared with her the way we used to do it in Kentucky, the post and twine method also known as the ‘Florida Weave’.  PnT involves driving posts between every second or third plant and criss crossing twine around the plants and posts at about 12″ intervals up the posts as the plants grow.  I learned this method from a friend who grew tomatoes commercially.  It uses very little in the way of equipment and time, a must for a farmer. My friend tobacco sticks which were about 6′ long and 1″ square.  I used 6-7′ t-posts, more expensive but longer lasting AND I was in short supply of tobacco sticks.  In PnT we never pruned or pinched the tomatoes.  Anita shared a method she has found works well, tying the toms to netting stretched between posts.  Anita says that she always pinches and prunes and that it has worked well for her here in the PNW.  In hot and humid Kentucky, the leaves were retained in order to protect the fruit from the summer sun.  I could see how in the cooler summers we have here the fruit might appreciate being able to ‘see’ the sun rather than be shaded under the leaves.  Anita was open to trying the post and twine method with a couple of short rows.  I’d be interested to see how pruning worked on one of those short rows of PnT.

Tomatoes after the first round of tying.I decided to dig out some old photos from my Kentucky garden describing this method.  I had a fairly large garden in KY, about 40’x60′ so lots of space to play with.  I spaced rows 5′ apart and plants 18″ apart.  Depending on the variety I might put two or three plants between posts, three if they were determinate and two if they were indeterminate.  I usually planted VERY deep, stripping off the lower leaves leaving only one or two leaves above ground.  This encouraged the roots to grow down in the more moist soil which would help to protect them from the bone dry hot days of summer.  I almost always mixed a couple tablespoons of Epsom salt and a 10-10-10 fertilizer with the soil that I dug out of the 8-10″ wide hole.  After the plants grew another 6-12″ I would do the first tying.  The twine, (think thin jute) was strung in a figure 8 fashion.  Starting on one end of a row, the twine is tied to the first post, criss crossed around the  two or three plants, (left side of first plant, right side of second etc) wrapped around each post down the line before coming back on the other side and meeting back at the first post.  In the end the plants are surrounded by twine.

Tomatoes ready for the second round of tying. Throughout the season the tying happened about once a foot or so.  The first tying was always very narrow as there was only a small stem to encircle.  As the plants grew and had multiple stems the twine would be tied tight enough to pull the plants up off the ground and loose enough to leave them enough space to grow.  The occasional stem that would sneak out could be tucked in behind the twine as necessary.

Harvesting was easy and the fruit was clean as it was held up off of the ground.  The expense was minimal, if you already had the sticks, just some twine.  At my friend’s farm, workers in the field made short work of tying the tomatoes using a piece of pvc pipe.  The ball of twine would be hung from their belt and the end of the string would be passed through a 3′ section of pvc pipe.  After tying the twine to the first post, they were able to hold the pipe and direct it around the plants, around the pole and around more plants all while standing and walking beside the row.  It was much easier than stooping at every plant and post.

Unfortunately I won’t be using this method on my own tomatoes.  I have one of the shadier spots of the garden and I’ve found that for me, tomatoes do much better on our balcony in pots than they do taking up space in my garden plot.  While I love green tomatoes, I’m not willing to give up the space for them.

Lettuce Alone

Last night when I stopped by the garden I decided to sample all of the different varieties and take some notes. Our temps in the 50s and 60s have been great for the lettuce. We had about a week or so of fairly warm weather, so much so that I was concerned the lettuce would become bitter. In my experience it doesn’t take much for lettuce to taste bitter. Apparently I have the gene for that. As much as I want to like it, I can’t do beer, all I taste is bitter. I’ve tried every variety that is supposed to be the ‘least bitter’ and really see no difference. Quite often lettuce and kale come across as bitter to me while others eating from the same picking don’t experience it as such.

There were two plantings of lettuce this year, I direct seeded a couple of 1′ wide beds in early March and transplanted some starts from the local garden center in early April. Into the beds went Renee’s “Baby Leaf Blend” and Territorial Seed’s “Mild Mesclun Blend”. The transplants were a of several varieties, unfortunately some not well labeled. I was Jones’n and it was what they had at the time so I gave it a shot. Once again I was reminded that I really gain nothing by planting lettuce transplants. The directed seeded lettuce almost always seems to catch up to the transplants by the time harvest comes around. This year was no exception. I think part of the reason I still do the transplants is that I am so longing to see SOMETHING growing in the early Spring that the transplants seem like an easy fix.

Lettuce Taste Test Results

Variety Transplant(T) or
Direct Seeded(S)
Planting Date Bitterness
Unk Oakleaf T 4/10/2016
Speckled Amish T 4/10/2016
Slobolt from Territorial’s Mild Mesclun Blend S 3/5/2016
Renee’s Baby Leaf Blend S 3/5/2016 – to +
Butter Bib T 4/10/2016 – to +
Grandpa Admires Heirloom Butterhead T 4/10/2016 +
Red Sails from Territorial’s Mild Mesclun Blend S 3/5/2016 ++
Unk Red Leaf T 4/10/2016 +++

The varieties are graded on level of bitterness to my taste with +++ being most bitter and – – – being the sweetest. Note that in this test, even the most bitter of the bunch is fine when mixed with other greens in a salad. It just doesn’t’ taste great to me by itself.

Lessons Learned

There is really no reason to start lettuce early or buy transplants. Other than the satisfaction of seeing something growing in the bare ground of early Spring, direct seeding lettuce results in a nearly equal first harvest date.

I tend to prefer the oakleaf varieties of the type I tried this year, one as a transplant of an unk variety and one in the Renee’s lettuce mix. Even though Renee’s ended up with a range of tastes from slightly bitter to not, the variety of tastes, shapes and colors made it my favorite overall. I was also very fond of Speckled Amish and Butter Bib. All in all this has been a great year for lettuce.