Tag Archives: Spinach

Spring has Sprung

Last year was so hot, watering was pretty much a daily event in the raised beds and Rockfarm. This year many of us are adding some peat moss in hopes of a bit more water retention on those hot days. Hopefully it won’t retain too much water if we have a wetter growing season.

Impatient for some lettuce, I picked up a couple of packs of lettuce from the local garden supply. I opted for a variety of red, green and speckeled. In addition to the lettuce I picked up a 4″ pot of Sorrell. It has a nice lemony flavor and the young leaves are a great addition to salad. Its a perennial so it will be around for some time…I hope.

A half row of peas went in on the end where the garlic was last year. Some folks are adding boards at the end of their plots to hold the soil in. I think I will too.

The spinach I planted last month doesn’t seem to be doing much so I put in another 1’x5′ section of Palco. This variety didn’t bolt as soon as bloomsdale did last year. The leaves are larger and paler than Bloomsdale. They stay tender and tasty even when they get large.

Potatoes were never something I could grow in Kentucky without using boatloads of poison. The colorado potato beetle decimated the crop both years I attempted to grow them. I even tried the Bt that was supposed to work on CPB to no avail. Now this was a number of years back so perhaps things have improved since then. Here at Rockfarm in WA the potatoes I’ve seen growing seem to be doing fabulous so I thought I’d give them another shot. I opted for some Russian Banana fingerling potatoes. I decided to dig a couple of ditches, plant them deep and replace the soil from the trench as they grow. Since potatoes are formed along the stems planting them deep is the way to go.

I ended up pulling the Roquette. It was too bitter for my liking. As with the greens from last year I dug it into the soil and will plant over it later.

The cutting lettuce and mesclun blend I planted last month are coming up nicely. We had a couple of hard rains not long after I seeded the two 1’x5′ beds and I was worried the seed would all be washed to one side of the bed. It appears there was a little condensing of the bed but not too much.

The overwintering kale has shot up and will be ready for a picking soon. This year I want to get it out sooner. Last year I let it go to flower in hopes of getting more leaves and all I ended up with was more flowers. :-/

As expected the Arugula has made itself at home. The few plants I put in the ground last year has reseeded into a thick mat of seedlings. I’ll have quite a harvest in the coming weeks.

Garlic Again

My day started up with a meeting at Bay Hay & Feed after church to collect a head of Inchelium I had acquired through a FB garden group. It was a fairly small head but I think this variety does tend to be on the small side. Inchelium is a soft neck local (to WA state) variety that is said to be mild enough to be eaten raw. We shall see about that. It was one I had been looking for to add to the mix this year.

Garlic occupies much time in the garden. It was only a few months ago I was harvesting and here I am planting again. I may regret all of the space I am giving to this one veggie (or is it an herb?) next year but for now I am feeling good about it. I ended up forgetting the head of Music the fellow gardener shared with me. I’ll end up putting that one in early next month. For now I have two short (4-5′) rows each of Turkish Giant (hard neck, beautifully purple striped huge heads), Inchelium (softneck mild a long keeper), Lorz Italian (an artichoke type of hard neck garlic), Silver White (softneck, another long keeper with huge heads). I also planted 9 of the largest potato onions from the recent harvest.

As for greens, I planted a mixed salad greens packet (Gourmet Blend) from Ed Hume, a packet of Roquette and some Bloomsdale Longstanding spinach.