I’m typically much better in the planning department garden wise. I have a map and a schedule and while I don’t always follow it 100% I am pretty good about getting just about everything in and out if not on schedule pretty close to the plan. This year is totally different. No plan, barely a map and the garden is full well before I am ready to quit planting. Part of the problem was the many rows of garlic I planted last fall. Nobody needs that much garlic but like an addict needing a fix I just kept planting. Fortunately the kale isn’t long for being pulled. I picked one plant clean this weekend and will get to the other three as soon as we can eat what we have.

The leeks are about 5″ tall and went into the ground today. I planted about 30 for us and had barely made a dent in what had come up. I gave the extras to Anita, the owner of Rock Farm.

I accidentally demolished one of the rows of beets I planted last month. Large feet and not paying attention. Today I planted a 2 more rows of the cylindrical beets where the Roquette was. I noticed a few beets survived the winter as tiny seedlings and are sending up some seed pots. They are next to the ow kale and will come out as soon as I can get the kale picked and pulled.

I also scattered some dill in an 18″ circle. Last year I planted the dill with the nigella. Not a great idea as they look too much alike.

It looks like the birds have made off with the bulk of my peas. 3 seedlings have emerged and there are holes where the others should be. I replanted into some 4″ pots that I’ll keep on the deck till they get big enough to be able to fend for themselves.

The kale, chard and zinnias I started under lights were large enough to go into 4″ pots. The basil is suffering. Not sure what the problem is but it isn’t happy. The green onions were a bust too. I picked up some variegated nasturtiums and started 6 pods of them under lights.