Tag Archives: Onions

Another Year Begins

Last year I missed the leeks at the garden center so I decided to seed some leeks rather than try to buy some starts. I used one of those plastic salad containers that you get greens in. They have a lid and are about 6″x8″ and about 4-6″ deep. I’ll kept them in front of the sliding glass door where they will get bright but indirect light for the most part until they sprout.

January has been a dark, cold and wet month. Today was my first trip to the garden this year. No real work today, still recovering from surgery in late Dec., this was an ‘OMG I have to get out of the house lets go to the garden’ trip.

The garlic is up about 4-6 inches and looks good considering. I ended up losing all but a couple of the green onions and half of the shallots which was disappointing. The Egyptian Walkers seem to have made it though.

There are 4 or 5 Russian kale plants from last fall that seem to be doing well. We found clubroot not far from where they are planted so how they will do remains to be seen. A couple of the curly leaved variety are laying over and not looking very well. I’ll probably end up removing them during my first real work trip.

I seeded some greens last fall that didn’t end up making a showing but are up now. I’ll have to look back at what they were.

I ended up pulling the overwintered carrots. Very chewed up with root maggot I suppose. I think carrots are one of those ‘more trouble than they are worth’ here. I suppose I could cover them but it never seems to happen.

The horseradish I planted in the sunken clay pot is poking up. Darn, I had hoped to get it dug before it started growing again. I pulled the pot to take it home to deal with later.

All in all it was a great trip. If nothing else a learning experience. It was nice to get in the fresh air and get my hands dirty if only for a little bit.

Garlic Again

My day started up with a meeting at Bay Hay & Feed after church to collect a head of Inchelium I had acquired through a FB garden group. It was a fairly small head but I think this variety does tend to be on the small side. Inchelium is a soft neck local (to WA state) variety that is said to be mild enough to be eaten raw. We shall see about that. It was one I had been looking for to add to the mix this year.

Garlic occupies much time in the garden. It was only a few months ago I was harvesting and here I am planting again. I may regret all of the space I am giving to this one veggie (or is it an herb?) next year but for now I am feeling good about it. I ended up forgetting the head of Music the fellow gardener shared with me. I’ll end up putting that one in early next month. For now I have two short (4-5′) rows each of Turkish Giant (hard neck, beautifully purple striped huge heads), Inchelium (softneck mild a long keeper), Lorz Italian (an artichoke type of hard neck garlic), Silver White (softneck, another long keeper with huge heads). I also planted 9 of the largest potato onions from the recent harvest.

As for greens, I planted a mixed salad greens packet (Gourmet Blend) from Ed Hume, a packet of Roquette and some Bloomsdale Longstanding spinach.