The garlic spent about a week in the garden after harvest. When it looked like it was going to rain I brought it home and laid it out on newspaper on the balcony. We have a rather large overhang and it worked well to keep the bulbs dry, allowing them to finish curing. I ended up with about 7 or 8 bulbs of hardnecked Turkish Giant. I didn’t realize it when I planted these but only the hard necked varieites of garlic have the flower tops. They are great cooked and purred in a milk based soup. A soft garliky flavor not to strong but very hearty.

I decided to pull the onions. They didn’t seem to be getting any larger and the leaves were starting to die back just a bit. I started out with 6, a pretty good haul. I’ll save the largest of these to plant this Fall.

On the 20th I planted two types of spinach Oriental Giant Japanese Spinach and Palco Hybrid. It is probably too early to plant fall spinach but, not knowing what the weather will do I decided to give it a shot. If we get an early cool fall it will be great. If the heat continues I’ll have a lot of bolted spinach.

Last year and this year a nasturtium has volunteered in my plot. The leaves can get as large as saucers though they seem a bit smaller this year. Perhaps it is early or perhaps they are in need of some fertlizer. When I was taking this photo I didn’t have my glasses on. I saw the bee but didn’t see the spider till I looked at the photo later. Looking at later photos the bee seems to have made her escape unscathed.

The first harvest of the Helda Pole bean. I am amazed at how tender they are even when they are long. I tried one raw and I am not nearly as fond of it as I am the topcrops. They do cook up nicely though. They are advertized as only requiring 60 days to mature. Fairly quick for pole beans. I haven’t done the match so I don’t know how accurate that is in my garden. I do like the convenience of the pole bean and the little bit of real estate the vines occupy. Harvest is easy, the long beans are easy to see.

Today was all about harvest. There were several zucchini, enough beets for a couple of meals, all of the yellow potato (aka multiplier) onions, lettuce and two types of beans (topcrop bush beans and of course the helda pole beans). While I was filling my containers it had slipped my mind that my mode of transportation was my new electric bike. It wasn’t till I was overloaded that it hit me. I was afraid I was going to have to make a second trip to get everything home but I was able, with some creating packing, to get it all home in one load. Leaves flapping in the wind.