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	<title>Kerry's Garden &#187; Herbs</title>
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	<link>http://www.kerrysgarden.us</link>
	<description>The trials and tribulations of one Kentucky gardener...</description>
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		<title>Thyme/Time Enough</title>
		<link>http://www.kerrysgarden.us/2009/06/07/thyme-enough/</link>
		<comments>http://www.kerrysgarden.us/2009/06/07/thyme-enough/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 16:56:23 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Wine]]></category>

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		<title>Bag-o-basil</title>
		<link>http://www.kerrysgarden.us/2008/09/27/bag-o-basil/</link>
		<comments>http://www.kerrysgarden.us/2008/09/27/bag-o-basil/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 16:36:49 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Container Gardening]]></category>
		<category><![CDATA[Freezer]]></category>

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		<description><![CDATA[This will probably be the last big harvest of basil here. I say big but it is all relative right? This is a 3 gallon bucket of basil I picked this morning. I&#8217;ve been picking off of 3 plants of sweet basil this summer and 1 plant of purple ruffles. Generally I would cut the [...]]]></description>
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		<title>Basil</title>
		<link>http://www.kerrysgarden.us/2008/07/31/basil/</link>
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		<pubDate>Thu, 31 Jul 2008 11:57:20 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Freezing]]></category>

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		<description><![CDATA[This morning&#8217;s basil harvest includes, Sweet, Purple Ruffles and an unknown miniature variety. After cleaning, this batch will be chopped and enough olive oil added to coat well. It will then go into the freezer for several future batches of pasta salad.]]></description>
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