Comments on: Raspberry Syrup, hot poppers and planting time http://www.kerrysgarden.us/2005/09/18/raspberry-syrup-hot-poppers-and-planting-time/ The trials and tribulations of one Kentucky gardener... Tue, 10 Jan 2012 14:56:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jeanna http://www.kerrysgarden.us/2005/09/18/raspberry-syrup-hot-poppers-and-planting-time/comment-page-1/#comment-98281 Jeanna Fri, 02 Sep 2011 19:36:32 +0000 http://www.kerrysgarden.us/?p=124#comment-98281 Hi! I just found this post and I think I'm going to try to make raspberry syrup to give away at Christmas. I was reading the comments and I got a little confused when you answered Damon's question-- you included pectin in the ingredients when you answered him. Did you put pectin in your syrup? Hi! I just found this post and I think I’m going to try to make raspberry syrup to give away at Christmas. I was reading the comments and I got a little confused when you answered Damon’s question– you included pectin in the ingredients when you answered him. Did you put pectin in your syrup?

]]> By: kerry http://www.kerrysgarden.us/2005/09/18/raspberry-syrup-hot-poppers-and-planting-time/comment-page-1/#comment-98240 kerry Sat, 09 Jul 2011 04:15:08 +0000 http://www.kerrysgarden.us/?p=124#comment-98240 The sugar/juice/pectin mix is cooked till it starts to thicken. It is packed hot into hot jars and canned in a bwb. The clear tendency is due to the fact that the bag of raspberry pulp was not sweezed after draining. The sugar/juice/pectin mix is cooked till it starts to thicken. It is packed hot into hot jars and canned in a bwb.

The clear tendency is due to the fact that the bag of raspberry pulp was not sweezed after draining.

]]> By: Damon http://www.kerrysgarden.us/2005/09/18/raspberry-syrup-hot-poppers-and-planting-time/comment-page-1/#comment-98239 Damon Sat, 09 Jul 2011 01:48:27 +0000 http://www.kerrysgarden.us/?p=124#comment-98239 Hi I was wondering if you could elaborate on the raspberry syrup process, like did you hot pack it and this may be a dumb question but why does it come out clear? Hi I was wondering if you could elaborate on the raspberry syrup process, like did you hot pack it and this may be a dumb question but why does it come out clear?

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